My husband and son went backpacking this weekend. Or, at least, they tried. We’ll call it a “trial run” to see how well prepared they were for a real winter trip. Turns out they weren’t quite ready for the cold, so they came home after one below-freezing night in the High Sierras. T  make up for the short vacation, they stopped at Erick Schat’s Bakery on their way home.

So, this morning, as I was wandering around the kitchen wondering what to eat for breakfast, I saw this:

  
And then I realized that I had some of these:

  
I decided to put them together. 2 eggs, a little milk, a slice of pound cake…

   
Next, a hot frying pan, a little Kerrygold butter, and a dash of Nutmeg.

  
Turn, and when browned on both sides, turn out on a plate.

For best presentation and flavor, top with a drizzle of Maple Syrup, fruit (I chose banana to bring out the banana nut flavor in this treat), and a sprinkling of powdered sugar.

  
I do recommend adding a bit of bacon, sausage, or ham to round up the protein in this breakfast! Yum!